Our Menu

Dumplings in shiitake & lemongrass broth with braised shiitake, scallions and Kaffir lime leaves infused oil.

Dashi Broth, Manila Clams, Tofu, Wakame

Artisan mix lettuce, cherry tomatoes, grapefruit, red onions, bean sprouts, crispy cellophane noodles with yuzu kosho vinaigrette.

Iceberg lettuce cap, ripe & green mango julienned, toasted crushed cashews, cherry tomato, charred Chinese long beans, tamarind candy, cilantro leaves, tamarind ginger vinaigrette.

Pan fried chicken dumplings topped with crispy chili garlic sauce.

Steamed vegetable dumpling, mushrooms, carrots, turnips & snow peas, garlic Chili sauce.

Crispy fried chicken wings tossed with hot & sour sauce, salty julienned mango, and fresh mint leaves.

Pan seared Malaysian shrimp cakes, cucumber relish, toasted crushed peanuts, cilantro lime dipping sauce and scallions’ salad.

Deep fried spring rolls served with sweet chili sauce.

Sautéed Mussels with garlic, shallots, Thai chili, basil in Thai coconut broth.

Roasted Cubes of paneer cheese, marinated with spices, sour cream & cream cheese blend.

Roasted Shiitake mushrooms with fingerling potatoes and roasted paneer cheese marinated with
spices sour cream & cream cheese blend.

Freshly tandoor naan, butter, spices, artisan cheese blend, chicken tikka and cilantro. Served with
mint chutney.

Steamed Shrimp Dumpling

Taro chios, Avocado Mousse, White Ponzu, Cilantro Oil,Chili Oil, Mango

Amur River Kaluga Sturgeon Caviar with Ponzu Sauce, Wasabi Oil, Togarashi, Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed & Ginger

Veal Consomme, Shaved Truffle, Scallion Oil, Tapioca Pearls

Wakame Salad, Shiso Leaves, Spicy Mayo, Cilantro Lime Jalapeno Aioli

Hoisin Sesame Chili Sauce, Carrots, Garlic Chives, Chestnuts, Ginger

Wok Tempuras Stir Fried Calamari with Crispy Garlic Sand, Thai chili, Shallots, served with Tamarind Sweet Chili Sauce and topped with Scallions’ Salad

Tossed with Gochujang Sauce, Squid Ink Purée, Roasted Cherry Tomatoes, Squid Ink Tapioca Crackers, Crispy Basil Leaves and Kaffir Lime Oil

6 treasure vegetables, soy paper and spicy mayo.

Crispy rice cake, topped with spicy tuna mix, kabayaki sauce and fresh chopped chives.

Spicy Tuna with avocados, cucumbers, crispy onion and chives, with a Kabayaki Sauce.

Shrimp Tempura with Honey Wasabi sauce, avocado and cucumbers.

Salmon tartare with avocado, tobiko and red jalapeno sauce.

Avocado, cucumbers, tobiko, lobster, yuzu koshu mayo

Avocado, Cucumbers, Scallions, Masago, Rice Cracker Bits

King Crab, Tuna, Hamachi, Salmon, Tobiko, Avocado, Butter Aioli

King Crab Salad, Wagyu Beef, Sesame Chimichurri, Spicy Mayo

Avocado, Cucumber, Diakon Cress, Tempura Flakes, Tobiko, Spicy Mayo

Shiitake Mushroom, Scallions, Bok Choy, Cabbage, Bean Sprouts, Baby corn Add Chicken/Tofu/Shrimp $5 Add Beef Tenderloin $6

Stir fry rice noodles with shiitake mushrooms, scallions, bean sprouts, tofu, toasted peanuts, lime, and fresh basil.

Wok stir fry noodles, shiitake mushrooms, julienned red peppers, yellow chives, egg, baby corn topped with sesame seeds, egg fresh noodles and cilantro leaves.

Kimchi, Maine lobster, crispy shallots, scallions, and micro cilantro.

Butternut squash, royal king mushrooms, egg, bean sprouts and scallions. Add Chicken/Tofu/Shrimp/Egg $5 Add Tenderloin Beef $6

Boneless half grilled chicken, Thai curry sauce, eggplant, long beans, cherry tomatoes, and fresh basil.

Stir fry crispy chicken, red onions, sweet chili peppers, Choy sum, tossed with chili sauce and scallions.

Stir fry crispy tofu, red onions, sweet chili peppers, Choy sum, tossed with
chili sauce and scallions. (Find out from Chef & I believe this dish has mushrooms)

Coriander marinated, sautéed water spinach, maitake mushroom, pickled Persian cucumber with sweet and sour gelle.

NY steak Marinated, steam bok choy, tamarind chili sauce, julienned red onions, topped with crispy shallots, basil, and mint.

Charred Ribeye, Sichuan pepper crispy onions with macadamia mint sauce.

Black Garlic Deme Glaze Sauce, Maitake Mushrooms, Truffle Butter, Shave Truffle, Angel Hair Fries

Choy Sum, Chinese Celery, Sesame Seed, Orange Peel, White Meat Chicken Breast

Beef Tenderloin, White Beech Mushrooms, Snow Peas, Red Onions and topped with Chives

Heirloom Tomatoes, Spring Salad, Kaffir Lime Leaves Vinaigrette

8oz. Faroe Island grilled salmon charred eggplant purée, sweet chili pepper, long purple beans, cinnamon, kaffir lime leaf oil, cilantro.

Pea shoots, sugar peas, snow peas, Shimeji mushrooms, buttermilk coconut sauce, kaffir lime leaves oil, crispy burdock root and fresh cilantro.

Whole steamed lobster, topped with garlic and ginger basil butter sauce and pea shoots.

Ginger, Garlic, Pineapple Gel, Lemon Rice, Kaffir Oil & Scallion Salad

7 oz. Tuna loin, edamame puree, sautéed asparagus, maitake mushroom, soy honey glaze, pickled mustard seeds

Steamed Edamame prepared with salt and spice.

Steamed and Fried fingerling potatoes tossed with Sichuan pepper.

Fried Chinese eggplant tossed with garlic chili sauce topped with cumin yogurt and chives.

Stir fry bok choy with garlic.

Stir fry Chinese broccoli with soy sauce.

Steamed Jasmine rice.

Steamed Basmati rice.

Creamy tomato sauce and fenugreek seasoning.

Creamy butter tomato sauce and fenugreek seasoning.

In our signature creamy cashew sauce.

Five spice marinated chicken served with yellow lemon rice.

Purée spinach, cream, Indian spices, and paneer cheese.

Creamy tomato sauce and fenugreek seasoning.

Spicy vinegar infused with red chili paste and ginger.

In our signature creamy cashew sauce.

Slow roasted baby goat in seasoned jasmine rice.

Slow roasted mixed vegetables with spiced jasmine rice.

Regular or Butter $7 | Rosemary $8 | Garlic $8 | Sesame $8

Fried Chinese eggplant tossed with garlic chili sauce topped with cumin yogurt and chives.

Stir fry bok choy with garlic.

Stir fry Chinese broccoli with soy sauce.

Steamed and Fried fingerling potatoes tossed with Sichuan pepper.

Purée spinach, cream, Indian spices, and paneer cheese.

Wok stir fry noodles, shiitake mushrooms, julienned red peppers, yellow chives, egg, baby corn
topped with sesame seeds, egg fresh noodles and cilantro leaves.

Green zucchini, royal king oyster mushrooms, bean sprouts and scallions.

Stir fry rice noodles with shiitake mushrooms, scallions, bean sprouts, tofu, toasted peanuts,
lime, and fresh basil.

Stir fry crispy tofu, red onions, sweet chili peppers, Choy sum, tossed with
chili sauce and scallions. (Find out from Chef & I believe this dish has mushrooms)

Creamy tomato sauce and fenugreek seasoning.

Succulent paneer marinated in a blend of sour cream, cream cheese, lemon juice, and Indian
spices, roasted to perfection, delivering a symphony of smoky richness.

A culinary delight with roasted paneer, Shiitake mushrooms, and fingerling potatoes bathed in a
creamy marinade of sour cream, cream cheese, lemon juice, and Indian spices, offering a
flavorful medley of textures and tastes.